If dinner needs to be quick, this easy air fryer chicken is the answer. With just a few pantry spices and olive oil, you get perfectly cooked chicken every time.
The outside develops a light crisp while the inside stays moist and tender.
Why It’s a Favorite
Fast cleanup
No heavy coating
Healthy protein option
Great for salads and bowls
Ingredients
2 chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
Instructions
Preheat air fryer to 375°F.
Dry chicken thoroughly.
Coat with oil and seasoning.
Air fry 16–18 minutes, flipping halfway.
Cook until internal temperature reaches 165°F.
Rest before slicing.
