Ingredients
Equipment
Method
- Cook pasta in boiling salted water until tender.
- Season chicken lightly and cook in a pan with oil until browned and fully cooked.
- In another pan, sauté onion and garlic, then add crushed tomatoes, salt, and pepper.
- Simmer sauce for 10 minutes, then serve over pasta with chicken on the side.
Nutrition
Calories: 520kcalCarbohydrates: 62gProtein: 29gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 480mgPotassium: 640mgFiber: 5gSugar: 8gVitamin A: 260IUVitamin C: 33mgCalcium: 40mgIron: 3.2mg
Notes
Add frozen vegetables to increase nutrients without adding cost.
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