Ingredients
Equipment
Method
- Mix breadcrumbs with paprika, salt, and pepper.
- Coat chicken strips evenly in the mixture.
- Heat oil in skillet and cook chicken until golden and crispy.
- Toss greens with herbs and lime juice.
- Serve chicken on top of fresh greens.
Nutrition
Calories: 310kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 410mgPotassium: 360mgFiber: 2gSugar: 2gVitamin A: 480IUVitamin C: 18mgCalcium: 60mgIron: 2mg
Notes
Use leftover herbs or greens to keep the cost low.
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