Ingredients
Method
- In a large pot, heat some oil over medium heat. Add chicken pieces and cook until browned, about 5 minutes.
- Add the carrots, potatoes, and celery to the pot. Stir to combine.
- Pour in the chicken broth and add thyme and salt. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender.
- Serve hot and enjoy your cozy winter stew!
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 7gSugar: 6gVitamin A: 150IUVitamin C: 25mgCalcium: 40mgIron: 2.5mg
Notes
This stew can be stored in the refrigerator for up to 3 days, and it also freezes well for future use.
Tried this recipe?Let us know how it was!
