Ingredients
Equipment
Method
- Preheat the grill to medium heat. Thread chicken and veggies onto skewer sticks, alternating between them.
- Brush the skewers with olive oil and season with garlic powder, paprika, salt, pepper, and a squeeze of lemon juice.
- Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
- Serve hot with your choice of sides like mashed potatoes or rice.
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 38gFat: 14gSaturated Fat: 3gCholesterol: 65mgSodium: 380mgPotassium: 670mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 70mgCalcium: 80mgIron: 2.5mg
Notes
For added flavor, you can marinate the chicken in the seasoning mixture for an hour before grilling.
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