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Gluten-Free Lemon Herb Chicken with Pasta

This gluten-free lemon herb chicken served over gluten-free pasta is flavorful, fresh, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 2 tbsp olive oil
  • 1 lemon zested and juiced
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz gluten-free pasta any shape

Equipment

  • Grill Pan

Method
 

  1. Combine lemon juice, lemon zest, olive oil, garlic, parsley, salt, and pepper in a bowl.
  2. Add chicken breasts and marinate for at least 15 minutes.
  3. Heat a grill pan over medium heat and cook chicken for 6–7 minutes per side.
  4. Meanwhile, cook gluten-free pasta according to package instructions.
  5. Slice the cooked chicken and serve it over the pasta with extra parsley and lemon slices.

Nutrition

Calories: 410kcalCarbohydrates: 38gProtein: 36gFat: 14gSaturated Fat: 2gCholesterol: 95mgSodium: 450mgPotassium: 520mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 28mgCalcium: 40mgIron: 2.4mg

Notes

You can swap parsley for basil or rosemary for a different flavor twist.
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