Ingredients
Equipment
Method
- Rinse quinoa thoroughly and cook it with water in a saucepan until fluffy.
- Season chicken breasts with salt and black pepper.
- Grill the chicken on medium heat until fully cooked and golden on both sides.
- Lightly sauté broccoli and bell pepper in olive oil until tender-crisp.
- Slice the grilled chicken and assemble the bowl with quinoa, vegetables, and chicken.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 36gFat: 12gSaturated Fat: 2gCholesterol: 85mgSodium: 480mgPotassium: 620mgFiber: 7gSugar: 4gVitamin A: 410IUVitamin C: 68mgCalcium: 9mgIron: 4.5mg
Notes
You can replace chicken with tofu or fish for variety while keeping the meal weight-loss friendly.
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