Ingredients
Equipment
Method
- Season the chicken breasts with olive oil, garlic powder, paprika, and salt.
- Heat a grill pan and cook chicken 5–6 minutes on each side until golden and cooked through.
- Prepare bowls with quinoa, mango, strawberries, cucumber, and greens.
- Slice the grilled chicken and place it on top. Serve warm.
Nutrition
Calories: 430kcalCarbohydrates: 46gProtein: 35gFat: 12gSaturated Fat: 2gCholesterol: 75mgSodium: 320mgPotassium: 510mgFiber: 5gSugar: 12gVitamin A: 450IUVitamin C: 39mgCalcium: 40mgIron: 2.9mg
Notes
Swap chicken for tofu to make it vegetarian!
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