Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Season salmon with salt and pepper and cook skin-side down.
- Add broccoli and tomatoes to the pan and sauté until tender.
- Cook until salmon flakes easily, then serve warm.
Nutrition
Calories: 420kcalCarbohydrates: 14gProtein: 32gFat: 26gSaturated Fat: 4gCholesterol: 70mgSodium: 520mgPotassium: 780mgFiber: 5gSugar: 4gVitamin A: 620IUVitamin C: 86mgCalcium: 10mgIron: 2.9mg
Notes
Swap salmon for tofu or chicken if preferred.
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