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one-pot dinners for busy moms

One-Pot Chicken and Veggies

This easy one-pot chicken and vegetable recipe is the perfect dinner for busy moms. Packed with protein, vitamins, and flavor, it’s a simple meal that the whole family will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken thighs skinless
  • 2 cups carrots sliced
  • 1 cup onions chopped
  • 4 cloves garlic minced
  • 1 cup potatoes diced

Equipment

  • Dutch Oven

Method
 

  1. In a large Dutch oven, heat some oil and brown the chicken thighs on both sides.
  2. Remove chicken and set aside. In the same pot, sauté onions and garlic until fragrant.
  3. Add in carrots and potatoes, stirring to coat with the remaining oil.
  4. Return chicken to the pot, cover with broth, and simmer for 40 minutes until the chicken is cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 2.5mg

Notes

Feel free to swap any vegetables for what you have on hand, such as sweet potatoes or green beans.
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