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skillet dinner recipes for two

Skillet Chicken and Veggies for Two

An easy one-skillet dinner made perfectly for two, featuring tender chicken and seasoned vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 cup baby potatoes halved
  • 1 cup green beans trimmed
  • 1 clove garlic minced
  • 1/2 tsp paprika
  • salt and black pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with salt, pepper, and paprika, then sear until golden on both sides.
  3. Remove chicken and add potatoes to the skillet. Cook until lightly browned.
  4. Add green beans and garlic, stirring until tender.
  5. Return chicken to skillet and cook until everything is heated through.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 38gFat: 18gSaturated Fat: 3gCholesterol: 95mgSodium: 480mgPotassium: 780mgFiber: 4gSugar: 3gVitamin A: 520IUVitamin C: 18mgCalcium: 45mgIron: 2.4mg

Notes

Serve directly from the skillet for an easy, cozy meal.
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