Ingredients
Equipment
Method
- Place potatoes and carrots in the bottom of the slow cooker.
- Add chicken on top and season with salt and pepper.
- Pour broth over everything.
- Cover and cook on low for 6 hours or high for 3–4 hours.
Nutrition
Calories: 460kcalCarbohydrates: 28gProtein: 38gFat: 22gSaturated Fat: 6gCholesterol: 120mgSodium: 720mgPotassium: 780mgFiber: 4gSugar: 3gVitamin A: 640IUVitamin C: 22mgCalcium: 60mgIron: 3.6mg
Notes
Add herbs or seasoning blends if desired, but the recipe works well as-is.
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